 (for dine-in only not valid with any other discount or coupon) |
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FRESH START $3.95 |
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| FLOWER CUPS | Unique combination of Thai seasoning with tofu, onion, peas and carrots served in crispy petite flower cups. Accompanied by cucumber salad | |
| YUMMY STICKS | Crispy fried veggies egg rolls with sweet & sour sauce | |
| THAI ME DOWN | Fresh spring veggie rolls served with peanut dip | |
| VIRGIN TOFU | Crispy fried tofu served with sweet & sour plum sauce | |
| GYOZA | Vegan, Chicken or Pork Pot sticker crispy fried served with soy ginger vinegar | |
CHEF’S SPECIAL $10.95Served with our soup of the day and daily dessert |
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| PUMPKIN CURRY SHRIMP | Pumpkin, bell peppers, bamboo shoots, basil, shrimp and red curry paste served with stemed jasmine rice. | |
| 3 FLAVORS FILLET FISH | Crispy Fried Sole topped with tangy 3 flavor sauce served with steamed jasmine rice | |
| GARLIC FILLET FISH | Crispy Fried Sole topped with garlic peppered served with steamed jasmine rice | |
| TANGERINE CHICKEN | Tangerine glazed crispy fried chicken accompany with steamed broccoli served with steamed jasmine rice | |
| BBQ CHICKEN | Marinated in Thai spices. Grilled to perfection, served with our house sauce and sticky rice | |
| KAI KRA POW | Hand chopped chicken in a mixture of fresh garlic, onion, chili and basil topped with fried egg, served with steamed jasmine rice | |
| PORK SHANKS | Slow cooked smoked pork shanks (2) with your choice of sauce: teriyaki, spicy 3 flavors, Pad cha or Thai hot basil sauce, served with steamed jasmine rice | |
| PAD THAI WITH SEAFOOD | Rice vermicelli, sautéed with egg, tofu, tamarind sauce, bean sprouts, crushed peanut and mixed seafood (shrimp, calamari, scallop and mussel) | |
| Your Choice of dessert | *Fried Banna *Vanilla Ice Cream *Mango Pudding |
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| Daily Soup |
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Mon: Glass Noodle soup Tue: Tom Kha soup Wed: Egg Drop soup Thu: Tom Yum soup Fri: Miso soup Sat: Hot & Sour soup Sun: Vegetable soup |